Representatives attend the Fifth International Meat Secretariat (IMS) World Pork Conference in Qingdao, a coastal city of east China’s Shandong Province, on Sept. 3, 2009. Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the conference opening here on Thursday attracted about 800 participants from more than 30 countries and regions.

 

Representatives attend the Fifth International Meat Secretariat (IMS) World Pork Conference in Qingdao, a coastal city of east China’s Shandong Province, on Sept. 3, 2009. Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the conference opening here on Thursday attracted about 800 participants from more than 30 countries and regions.

 

Representatives attend the Fifth International Meat Secretariat (IMS) World Pork Conference in Qingdao, a coastal city of east China’s Shandong Province, on Sept. 3, 2009. Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the conference opening here on Thursday attracted about 800 participants from more than 30 countries and regions.

 

A representative takes photos during the Fifth International Meat Secretariat (IMS) World Pork Conference in Qingdao, a coastal city of east China’s Shandong Province, on Sept. 3, 2009. Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the conference opening here on Thursday attracted about 800 participants from more than 30 countries and regions.

 

Representatives attend the Fifth International Meat Secretariat (IMS) World Pork Conference in Qingdao, a coastal city of east China’s Shandong Province, on Sept. 3, 2009. Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the conference opening here on Thursday attracted about 800 participants from more than 30 countries and regions.
Under the theme of "Modernization of World Pork Industry - Science, health, stability, sustainability", the Fifth International Meat Secretariat (IMS) World Pork Conference opening in Qingdao on Thursday attracted about 800 participants from more than 30 countries and regions.

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